Tandoori Mutton Ribs

Tandoori Mutton Ribs

Quantity: Represents Kilograms
E.G. Quantity 1 = 1KG

Ingredients:

• Mutton Ribs
• Yogurt
• Vegetable Oil
• Salt
• Anti-caking Agent
• Lemon Juice
• Vinegar
• Herbs
• Spices

Allergens: Contains milk, soy, gluten, mustard. May contain traces of nuts.

Storage:
Keep refrigerated. Once opened, use within 24 hours and do not exceed the use-by date. For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen, consume within 3 months. Once defrosted, use the same day. Do not refreeze once defrosted.

Cooking Instructions:

• Oven cook from chilled.
• If freezing at home, defrost thoroughly before cooking.
• Before cooking, preheat oven.
• Remove all packaging.
• Place Lamb Ribs on a baking tray on the middle shelf of the oven.
• During cooking, cook from chilled at 190°C / Fan 170°C / Gas 5 for 30 minutes.
• Turn halfway through cooking.
• After cooking, check food is piping hot.
• All cooking appliances vary. This is a guide only.