Tandoori Lamb Ribs

Prestige Meat: Marinated Lamb Ribs

Ingredients:

• Lamb (89%)
• Yogurt
• Vegetable Oil
• Salt
• Anti-caking Agent
• Lemon Juice
• Vinegar
• Herbs
• Spices

Allergens: Milk, Soya, Gluten, Mustard. May contain traces of nuts.

Storage:

• Keep refrigerated. Once opened, use within 24 hours and do not exceed the use-by date.
• For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen, consume within 3 months. Once defrosted, use the same day. Do not refreeze once defrosted.

Manufacturer: We are happy to replace this item if it is not satisfactory.

Cooking Instructions:

1. Oven cook from chilled. If freezing at home, defrost thoroughly before cooking.
2. Before cooking: Preheat oven. Remove all packaging. Place lamb ribs on a baking tray on the middle shelf of the oven.
3. During cooking: Cook from chilled at 190°C / Fan 170°C / Gas 5 for 30 minutes. Turn halfway through cooking.
4. After cooking: Ensure food is piping hot. All cooking appliances vary; this is a guide only.

Enjoy the succulent and flavorful Marinated Lamb Ribs from Prestige Meat!